setrada.blogg.se - Christmas gelatin recipes

In the fifth small bowl, combine the sweetened condensed milk + 1 cup of boiling water.Stir until gelatin is dissolved and then set aside. In the third and fourth bowl, you will repeat this same process, but use 1 box of lime jello, 1 box of unflavored gelatin + 1 cup of boiling water.In the second bowl, you will repeat this process with the other box of cherry jello, 1 box of unflavored gelatin + 1 cup of boiling water.Once it has dissolved, set aside to cool.In the first bowl, you will want to combine 1 box of your cherry jello, 1 box of unflavored gelatin (this is what will help firm up the layer) + 1 cup of boiling water.These will soon become your Christmas jello layers. Blot away any excess oil that is sitting in the pan. Gently spray your 13x 9 pan with cooking spray.Love what you see? Leave a comment and don’t forget to rate it below! We always love knowing how your recipe turns out! Don’t forget to tag me on Instagram to show me your finished product! Yes, I recommend lightly spraying your pan as well as your cookie cutters if you are going to cut shapes. Then I usually cut it right before eating. In fact, I usually make it the day before and cover it with plastic after it is set. This is a recipe that you can easily make ahead of time. Jello fingers can be stored for about a week. If you are going to use cookie cutters, you will want to make the jello in a 13x 9 pan and then cut the shapes after it is set. You can use cookie cutters to cut shapes (spray them with cooking spray), make parfaits, really the sky’s the limit with this finger jello! So get creative! In this recipe, I use a 13x 9 pan and cut it into squares, but there are so many other things that you can do with it! Get creative with this finger jello recipe!

Just add the desired amount of jello for the layer and have it set in between adding the other ones. Yes! You can absolutely make layered parfaits with this recipe. Can I make Layered Jello Parfaits with this recipe? If you use a smaller dish (like an 8×8 pan) or make smaller layers it can take longer for each layered jello level. If you prefer to let your jello set up in the fridge instead, it will take about 20-30 minutes for the flavored jello and a little bit longer than that for the other layers. The sweetened condensed milk layer will take a little bit longer to set up (about 10 minutes) How long does each layer of jello need to set up?Įach jello layer sets up in about 5-7 minutes in the freezer. The Christmas layered jello is perfect this time of year, but why only serve finger jello once a year? Experiment with different colors of layers (red, white, and blue for Fourth of July, pink, red, and white for Valentine’s Day, greens for St.

If bubbles form on the layers be sure you pop them before moving on.

This is why I suggest making all the layers and letting them sit. If you add them and they are too hot, they will melt the already firm layers.

You want to make sure that you have the jello layers cool down before adding them to the layers.

You will have a thin layer of sweetened condensed milk in between all the layers. Once set, pull your Christmas jello out of the freezer and then slowly pour a thin layer of sweetened condensed milk over the green layer.ĭo not pour all the condensed milk bowl onto this layer. Once you have poured it in, place it in the freezer for about 5-7 minutes or until the gel is set. Begin Layering your Finger JelloĪfter all the layers have slightly cooled begin layering your jello.įirst, pour one layer of the lime jello into your 13 x 9 pan. If you try to make your layered jello without letting your jello cool you will melt the layers and it won’t look very pretty. Once all these “layers” are mixed let them sit and cool off before doing anything else. Once mixed, add this to your sweetened condensed milk mixture. You will then mix 2 packages of unflavored gelatin into the ¼ cup cold water. In the fifth small bowl, combine the sweetened condensed milk + 1 cup of boiling water. In the third and fourth bowl, you will repeat this same process, but use 1 box of lime jello, 1 box of unflavored gelatin + 1 cup of boiling water. In the second bowl, you will repeat this process with the other box of cherry jello, 1 box of unflavored gelatin + 1 cup of boiling water. Once it has dissolved, set aside to cool. In the first bowl, you will want to combine 1 box of your cherry jello, 1 box of unflavored gelatin (this is what will help firm up the layer) + 1 cup of boiling water. These will soon become your jello layers.

Next, you will want to line up 5 small bowls. Be sure to blot away any excess oil that is sitting in the pan. To begin you will want to gently spray your 13x 9 pan with cooking spray. Making finger jello is easy with these basic steps.