Tudbulul, the mythological hero, lived alone with his family in a forest site called Lemhadong. One day, he organized a concert in which he gathered all the known music instruments and played them one after the others with his sisters. It attracted many inhabitants of the forest, who were delighted and decided to stay and live together with Tudbulul : this is how was founded the Tboli nation. The musicians and artisans of the Lemhadong collective all reside in the village of Dekolon, on a hill overlooking Lake Sebu.
CHOKLADKOLAPAJ LINGON HOW TO
They don't know how to read nor write, and survive day by day through small jobs. They learned music by observing the adults when they were children.
No-one ever taught them, except sometimes a fairy appearing in their dreams.Īs a matter-of-fact, Tudbulul's concert didn't gather only humans : the fairies, custodians of the forest, were also attracted, and they were so enthralled by music that since then, they have been helping learning musicians by appearing in their dreams to encourage them. According to the Lemhadong artists, their musicianship has a lot to do with these wild fairies fond of music. The general esthetics of Tboli music is vibrant, light and quick, with melodic patterns repeated like the geometric patterns used in the art of weaving. The many instruments are always played solo. The combination of several instruments as well as the association of voice and music are almost absent. The main instruments are the hegelung lute, the tubular zither sludoy and the klintang and smaggi metallophones, surrounded by a variety of small instruments : flutes, jaw harps & reedpipes. Though the instruments are played by many, singing - half declaimed and always as a soloist - is only practiced by recognized authors and performers.Rårörda lingon are lingonberries mixed with sugar. They can be enjoyed on their own or as an accompaniment to many traditional dishes found in Sweden and more widely throughout Scandinavia. This blend of sweet fruits is fresher and lighter than a traditional jam, but it is still easy to preserve. Lingonberry is probably the most popular and appreciated berry in Northern Europe.
It is commonly used in many preparations, both sweet and savory, even as a garnish for game. Its consumption is mainly spread out over the autumn and the festive season, then later in the winter.
Its acidic and sweet taste goes perfectly with festive meat dishes that are often a little fatty. The preparation of rårörda lingon meets the need to preserve raw lingonberries for as long as possible, sugar being a natural preservative. It differs from lingonberry jam because rårörda lingon is made without cooking, whereas the jam requires prolonged boiling. Lingonberries are also preserved thanks to a natural preservative, benzoic acid naturally contained in quantity in these small red berries. Lingonberries also contain a significant amount of pectin, which gives a slightly gelatinous texture to rårörda lingon.
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